
My vibrant spin on spaghetti aglio e olio! I toss garlicky sweet potato noodles with fresh basil, sautéed greens, toasted pine nuts, and a shower of Parmesan cheese.

#PASTA RECIPES MAC#
Trust me, you’ll want to go back for seconds!Īn oldie, but a goodie! Steamed veggies and dollops of pesto add a fresh element to this creamy, comforting mac and cheese. You don’t need dairy to make a luscious pasta sauce, and this vegan pasta is here to prove it! The protein-packed sauce is a rich, creamy blend of white beans, lemon juice, and nutritional yeast. This nutty, velvety fettuccine Alfredo has a secret ingredient hiding inside it: cauliflower! Blended with Parmesan cheese, pasta water, and a touch of butter, it creates an Alfredo sauce that’s lighter than – but every bit as delicious as – the classic version. It may not be traditional, but it’s savory, fresh, and comforting nonetheless. Still, even lasagna purists will fall for it. This is no ordinary zucchini lasagna! Instead of ricotta, I use a creamy blend of tofu, zucchini, and walnuts, and zucchini planks step in for half the noodles. They’d be good if you stopped there, but serving them with a pinch of red pepper flakes and luscious cashew cream sauce makes them totally irresistible. The filling – made of roasted butternut squash and a vegan spinach “ricotta” – is bright and creamy. These stuffed shells are an all-time Love and Lemons fan favorite, and once you try them, you’ll see why. They make it flavorful, hearty, and good for you, too! I pile over 5 cups of roasted veggies between layers of creamy ricotta, pasta, and tomato sauce. If you like a LOT of vegetables in your lasagna, this recipe is the one for you. It’s quick and easy to make, great for serving a crowd, and delicious to boot! This baked ziti recipe is perfect for any and every occasion, from a busy weeknight to a holiday dinner. You won’t miss the meat in this vegetarian spaghetti bolognese! French green lentils, walnuts, and cremini mushrooms make it hearty and substantial, while rosemary, sage, and a splash of red wine fill it with savory flavor. Here, slow-roasted tomatoes and lemon add chewy texture and rich flavor to tangles of linguine, arugula, and creamy mozzarella cheese. Sometimes, the best pasta recipes are the simplest. This one’s a classic for a reason! Luckily for us, it comes together in 15 minutes flat. I hope you love them as much as we do! Spaghetti & Linguine Recipes These pasta dishes are some of our favorites. Turns out, it only takes simple ingredients – olive oil, fresh herbs, and a splash of wine or sprinkle of cheese – to create pasta recipes worth making again and again. Oftentimes, those nights have yielded the best pasta dinners we’ve had. Serving a crowd? There’s one for that too.īelow, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions – family gatherings, date nights in, and times when I’ve been at a loss for what to cook for dinner. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Cooking a romantic dinner for two? There’s a pasta recipe for that.
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Pasta recipes are some of these most versatile dishes out there.
